Menus and Nutrient Information

Digital Menus Rolling Out for the 2024-25 School Year

The Food Service Department is pleased to introduce My School Menus powered by Health E Pro—a mobile app with interactive menus, allowing easy access to complete nutrition information for the school meal.

Key Features

• Complete list of all food choices available to students
• Nutrient data for menu items
• Ingredient information for certain menu items
• Allergen identification within menu items
• Dietary preference identification showing symbols identifying dietary preferences
• Translation to 180 languages using Google Translate

How Can I Access the Menus through My School Menus?

Menus

Apple Store - Download Health-e Pro Mobile App

Google Play - Download Health-e Pro Mobile App

Still Want to Download a PDF Version of the Elementary Menu?

 October 2024 Elementary Lunch Menu

Nutrition Information

The Allergy and Asthma Foundation reports the most common foods to create an allergic reaction are milk, soy, eggs, wheat, peanuts, tree nuts, fish and shellfish.  Puyallup School District food service does not serve any items containing shellfish.  All items that contain nuts are noted on published menus.  Since milk, soy, eggs, and wheat are common components within many products; we will make every effort to help inform students of specific foods whose ingredients may pose them problems. 

Those with allergy concerns may inquire about meal accommodations or request copies of nutrient labels from the Food and Nutrition office by calling (253) 841-8773. 

Student Menu Modification Procedures

To request a Menu Modification for your student, a recognized medical authority must complete a "Request for Menu Modification" form which must:

• Be medically necessary
• Be signed by a state recognized medical authority
• Indicate foods to be omitted/avoided from the student's diet
• Describe how ingestion of the food impacts the student
• Specifies the food(s) to be substituted/served instead

Request for Modification forms can be requested from school nurses or by calling (253) 841-8773. 

For more information on student health and allergies, the following resources are available:  

• Kids Health Website
   
• Asthma and Allergy Foundation of America
   
• Food Safety and Inspection - U.S. Department of Agriculture (USDA)

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained  from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation.

The completed AD-3027 form or letter must be submitted to USDA by one of the following: